Saturday, October 03, 2009
We poured the first three bottles of
our first fermenting. Vanilla Honey had turned to a nasty vinager. Ginger Lemon Honey was Yum and Fizzy, made with fresh Ginger slices, lemon zest and honey. And the all around winner raspberry Ginger lemon made with black raspberry jam, slices of ginger and lemon rind with some juice and honey.
We have several more flavors to test, will report results ;)