Sunday, April 30, 2006
honey dutch baby (for Tiffiny)
Danielle and I made this today :)
1 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
1 tablespoon honey
4 tablespoons unsalted butter
40 minutes 15 mins prep
Mix flour, salt and milk well.
Add honey then eggs one at a time, beating well after each addition.
Can do by hand or use a stand mixer.
Melt butter in the oven in an ovenproof baking dish or cast iron pan.
When butter is completely melted and pan is hot, Pour in batter and bake at 425 for 25 minutes.
Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.
Tastes much better then it looks, LOL! I served it with some sugared grapefruit, and it was yummy!!